Skip to content
Archive of posts tagged food

Tomorrow There Will be Apricots by Jessica Soffer

Reading Group Guide Tomorrow There Will Be Apricots By Jessica Soffer   Introduction Lorca spends her life poring over cookbooks, making croissants and chocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother. When Lorca is expelled from public school, her mother decides to pack her off [...]

Eating for Beginners by Melanie Rehak

Introduction Melanie Rehak was always a passionate cook and food lover. After reading the likes of Michael Pollan, Eric Schlosser, and Wendell Berry, she tried to eat thoughtfully as well. But after the birth of her son, Jules, she wanted to know more: What mattered most, organic or local? Who were these local farmers? Was [...]

As Always, Julia edited by Joan Reardon

More than 200 letters exchanged between Julia Child and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway.

With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

Hungry Monkey by Matthew Amster-Burton

Introduction Hungry Monkey is the story of one man’s coming to realize that kids don’t need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. A restaurant critic and food writer, now a stay-at-home dad, Amster-Burton writes of the highs and lows of [...]

The Last Chinese Chef: A Novel by Nicole Mones

About the Book Nicole Mones transports readers to the fascinating world of elite cuisine in modern China with the story of an American food writer traveling in Beijing. Recently widowed Maggie MacElroy is unexpectedly called to China to settle a claim against her late husband’s estate. Shocked that he may have led a secret life, [...]


FOR IMMEDIATE RELEASE Contact: Alia Hanna Habib “An engaging, eclectic examination of the role of beef in the formation of American myth and reality.” Kirkus Reviews “No one writes better about the byways of American food and American culture than Betty Fussell. RAISING STEAKS is a brisk, thoroughly absorbing journey through the geography of [...]