To read an interview with the author, see a schedule of events, and explore other features, visit www.caroledesanti.net. “Epic times make for epic books. The Unruly Passions of Eugénie R. is both sweeping in scope and painstaking in detail. Eugénie R.’s story, from naïve goose girl to resilient survivor, makes for wonderful, suspenseful reading.”—Karen Joy [...]
Introduction Cynthia Ozick is a literary treasure. In her sixth novel, she retells Henry James’s The Ambassadors and delivers a brilliant, utterly new American classic. At the core of the story is Bea Nightingale, a fiftyish divorced schoolteacher whose life has been on hold during the many years since her brief marriage. When her estranged, difficult brother asks her to travel [...]
More than 200 letters exchanged between Julia Child and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway.
With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.