Sep 30 2010
PAM ANDERSON is the author of The New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great and the best-selling Perfect Recipes for Having People Over and The Perfect Recipe, winner of an IACP Award. The monthly food columnist for USA Weekend, she is a contributing editor to Fine Cooking and Runner’s World. She is the former executive editor of Cook’s Illustrated and teaches cooking classes across the country and appears frequently on TV and radio. Her latest book, Perfect One-Dish Dinners, is the ultimate cookbook for busy home cooks.